Dinner with Inland Market seasoned mahi burgers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAHI MAHI, WATER, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA/OLIVE OIL, TAPIOCA DEXTRIN, LEMON JUICE, PARSLEY, SALT, DEHYDRATED BELL PEPPER, GARLIC, NATURAL GRILL FLAVOR (SMOKE FLAVOR), ONION POWDER, NATURAL SMOKE FLAVOR, WHITE PEPPER, YEAST EXTRACT, CAYENNE PEPPER AND BLACK PEPPER.
Inland Market, frozen patties and burgers, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Inland Market
- Inland Market burgers with quinoa & kale, wild salmon
- Inland Market seasoned mahi burger
- Inland Market wild caught honey jalapeno mahi
- Inland Market seasoned tuna burger
- Inland Market seasoned salmon burgers
- Inland Market wild caught crawfish pot pie
- Inland Market atlantic salmon boneless fillets, apple citrus
- Inland Market atlantic salmon, peach glazed
- Inland Market cedar plank atlantic salmon with cracked pepper & brown sugar
- Inland Market atlantic salmon
Other burgers
- Golden Krust jamaican style vegetable pattiesGolden Krust
- Majesty Bakeries hawaiian burger bunsMajesty Bakeries
- Odyssey salmon burgersOdyssey
- Frontier Harvest wild caught pink salmon burgerFrontier Harvest
- Twisted Q bent burger seasoningTwisted Q
- Midwest's Premium Legacy turkey burgersMidwest's Premium Legacy
- Kowalski's Markets beef pattiesKowalski's Markets
- Pierre pretzel cheese burgerPierre
- Extra Value Meats beef patties, beefExtra Value Meats
- Jimmy Dean maple turkey flavor fully cooked sausage patties, maple turkeyJimmy Dean
Cooks as burgers. Half of it left? Use up the burgers.