Dinner with Iowa Smokehouse pit smoked hot hickory summer sausage sticks, pit smoked hot hickory
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SPICES, DEXTROSE, CORN SYRUP, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE. COLLAGEN CASING (CARAMEL COLOR). DIPPED IN A SOLUTION OF POTASSIUM SORBATE TO PROTECT QUALITY.
Iowa Smokehouse, sausages, hotdogs & brats, serving 43 g, package 12 OZ. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.