Dinner with Iowa Smokehouse spicy summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT AND LESS THAN 2% OF: CORN SYRUP SOLIDS, FLAVORINGS, DEXTROSE, LACTIC ACID STARTER CULTURE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.
Iowa Smokehouse, sausages, hotdogs & brats, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.