Dinner with Iowa Smokehouse old fashioned coarse ground wieners
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: BEEF, SALT, CORN SYRUP SOLIDS, DEXTROSE, FLAVORINGS, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.
Iowa Smokehouse, sausages, hotdogs & brats, serving 50 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Iowa Smokehouse
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Cooks as hot dogs. Half of it left? Use up the hot dogs.