Dinner with Ira's Salsa regular salsa, regular
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (FRESH VINE-RIPENED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE & CITRIC ACID), TOMATOES (TOMATOES WITH JUICE, WATER, CHOPPED GREEN CHILI PEPPERS, LESS THAN 2% OF SALT, CALCIUM CHLORIDE, CITRIC ACID, SPICE & NATURAL FLAVOR), GREEN CHILIES (GREEN CHILIES, WATER, SALT & CITRIC ACID), CILANTRO, JALAPENOS (SLICED JALAPENO PEPPERS, WATER, VINEGAR, SALT & A TRACE OF CALCIUM CHLORIDE), SALT, GARLIC (GARLIC, WATER & CITRIC ACID), SUGAR & CITRIC ACID
Ira's Salsa, dips & salsa, serving 30 GRM, package 16 oz/454 g. Ingredients as printed on the label.
Other salsa
- Old Pueblo poblano salsa ranchera, poblanoOld Pueblo
- Cat 5 Salsa medium salsa, mediumCat 5 Salsa
- Gilberto's sort of smokin' salsa, sort of smokin'Gilberto's
- La Mexicana mild pico de gallo salsaLa Mexicana
- La Mexicana mild mango peach salsa, mango; peachLa Mexicana
- Tostitos mild chunky salsaTostitos
- Chi-Chi's medium thick & chunky salsaChi-Chi's
- Chi-Chi's medium restaurant style salsaChi-Chi's
- Chi-Chi's mild thick & chunky salsaChi-Chi's
- Chi-Chi's medium thick & chunky salsaChi-Chi's
Cooks as salsa. Half of it left? Use up the salsa.