Dinner with Izzio ciabatta take & bake artisan rolls, ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WHOLE WHEAT FLOUR, SEA SALT, MALTED BARLEY FLOUR, YEAST, ENZYMES.
Izzio, breads & buns, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Izzio
- Izzio brioche buns
- Izzio whole heirloom spelt bread
- Izzio rustic potato sourdough, rustic potato
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- Izzio ciabatta take & bake italian table bread, ciabatta
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Other rolls
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- New Beginnings Gluten Free Bakery cinnamon gluten & dairy free rolls, cinnamonNew Beginnings Gluten Free Bakery
- Bakery Espiga De Oro, Inc. classic sub rolls bread, classicBakery Espiga De Oro, Inc.
- Feel Good Foods vegetable spring rolls, vegetableFeel Good Foods
- La Brea Bakery french dinner rollsLa Brea Bakery
- Celentano 4 cheese lasagna rolls, 4 cheeseCelentano
- Aunt Millie's dinner rollsAunt Millie's
Cooks as rolls. Half of it left? Use up the rolls.