Dinner with Izzio everything take & bake artisan rolls, everything
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), DURUM WHEAT FLOUR, POTATO FLOUR, SEA SALT, POPPY SEEDS, ONION, GARLIC, SESAME SEEDS, YEAST, ENZYMES, MALTED BARLEY FLOUR
Izzio, breads & buns, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Izzio
- Izzio brioche buns
- Izzio whole heirloom spelt bread
- Izzio rustic potato sourdough, rustic potato
- Izzio sage onion batard, sage onion
- Izzio pumpkin spice baby braid, pumpkin spice
- Izzio ciabatta take & bake italian table bread, ciabatta
- Izzio lucky seven multigrain take & bake bread, lucky seven multigrain
- Izzio san francisco style sourdough, san francisco style
- Izzio lucky 7 multigrain sourdough, lucky 7 multigrain
- Izzio italian country sourdough, italian country
Other rolls
- Meijer hawaiian sweet enriched rolls, hawaiianMeijer
- Meijer flaky butter crescent rolls, flaky butterMeijer
- Meijer flaky butter crescent rolls, flaky butterMeijer
- Sister Schubert's soft pretzel rolls, soft pretzelSister Schubert's
- Wellsley Farms ciabatta rolls, ciabattaWellsley Farms
- Spring Valley cocktail size vegetable egg rollsSpring Valley
- Zadies Bake Shop whole wheat challah mini rolls, whole wheat challahZadies Bake Shop
- Sodexo torpedo rollsSodexo
- Mai walton rolls, waltonMai
- Signature Select artisan style dinner rollsSignature Select
Cooks as rolls. Half of it left? Use up the rolls.