Dinner with Izzio french take & bake artisan rolls, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), SEMOLINA FLOUR, POTATO FLOUR, SEA SALT, MALTED BARLEY FLOUR, YEAST, ENZYMES.
Izzio, breads & buns, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Izzio
- Izzio brioche buns
- Izzio whole heirloom spelt bread
- Izzio rustic potato sourdough, rustic potato
- Izzio sage onion batard, sage onion
- Izzio pumpkin spice baby braid, pumpkin spice
- Izzio ciabatta take & bake italian table bread, ciabatta
- Izzio lucky seven multigrain take & bake bread, lucky seven multigrain
- Izzio san francisco style sourdough, san francisco style
- Izzio lucky 7 multigrain sourdough, lucky 7 multigrain
- Izzio italian country sourdough, italian country
Other rolls
- Miami onion rolls, onionMiami
- Mister Challah pretzel egg challah rolls, pretzel eggMister Challah
- The Bakery mini white premium sub rolls, mini whiteThe Bakery
- St. Pierre brioche pretzel rolls, brioche pretzelSt. Pierre
- New Beginnings Gluten Free Bakery cinnamon gluten & dairy free rolls, cinnamonNew Beginnings Gluten Free Bakery
- Bakery Espiga De Oro, Inc. classic sub rolls bread, classicBakery Espiga De Oro, Inc.
- Feel Good Foods vegetable spring rolls, vegetableFeel Good Foods
- La Brea Bakery french dinner rollsLa Brea Bakery
- Celentano 4 cheese lasagna rolls, 4 cheeseCelentano
- Aunt Millie's dinner rollsAunt Millie's
Cooks as rolls. Half of it left? Use up the rolls.