Dinner with Izzio rustic potato sourdough, rustic potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), DURUM WHEAT FLOUR, POTATO FLOUR, SEA SALT, MALTED BARLEY FLOUR, ENZYMES, YEAST.
Izzio, breads & buns, serving 56 GRM, package 24 oz/680 g. Ingredients as printed on the label.
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