Dinner with Award Cuisine traditional lasagna with ricotta & mozzarella cheeses, italian sausage, beef and pork, traditional

COOKED LASAGNA NOODLES (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED EGG WHITES), WATER, DICED TOMATOES WITH JUICE, MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT, CARRAGEENAN), TOMATO PASTE, COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLID, PAPRIKA, CARAMEL COLOR, FLAVORING, BHA, PROPYL GALLATE AND CITRIC ACID), COOKED BEEF AND PORK CRUMBLES (BEEF AND PORK, SEASONING [FLAVORINGS, SALT, SPICES, DEXTROSE], TOMATO PASTE, SALT, SOYBEAN OIL), PARMESAN AND ROMANO CHEESE (PART-SKIM MILK COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: ONIONS, OLIVE OIL, CREAM, SPICES, SUGAR, SALT, DRIED EGG WHITES, CRUSHED GARLIC, ASCORBIC ACID, STABILIZER (FOOD STARCH MODIFIED, APPLE PECTIN AND FIBER, XANTHAN GUM, GUAR GUM, METHYLCELLULOSE), GARLIC POWDER, EXTRACTIVES OF PAPRIKA, SOY LECITHIN, NATURAL FLAVORS, CITRIC ACID.

Award Cuisine, frozen dinners & entrees, serving 227 g, package 6 lbs/2.72 kg. Ingredients as printed on the label.