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Dinner with Jack Link's jalapeno sizzle beef stick & cheese, jalapeno sizzle

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On the label

BEEF STICK: BEEF, SALT, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE SUGAR, RED PEPPER, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID, MALTODEXTRIN, SODIUM NITRITE, CASING (CARAMEL, RED 3). PASTEURIZED PROCESS CHEESE WITH JALAPENOS: CULTURED PASTERIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORING, ENZYMES.

Jack Link's, pepperoni, salami & cold cuts, serving 23 g, package 6.4 OZ/181 g. Ingredients as printed on the label.

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Cooks as beef, cheese, jalapenos. Half of it left? Use up the beef.