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Dinner with Jack Link's original meat stick & cheese, original

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On the label

MEAT STICK: PORK AND BEEF WATER, SALT, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN, DEXTROSE, CORN SYRUP, FLAVORS, SODIUM LACTATE, ENCAPSULATED LACTIC ACID, ENCAPSULATED CITRIC ACID, TOMATO POWDER, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SAFFLOWER OIL, SMOKE FLAVOR, SODIUM NITRITE, PAPRIKA EXTRACT (COLOR), CASING (CARAMEL, RED 3, ANNATTO). PASTEURIZED PROCESS CHEESE: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.

Jack Link's, pepperoni, salami & cold cuts, serving 34 g, package 1.2 OZ/34 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese. Half of it left? Use up the cheese.