Dinner with Jack Link's spicy red pepper beef smoked sausages, spicy red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SUGAR, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN, SALT, BLACK PEPPER, RED PEPPER, FLAVORS, BROWN SUGAR, YEAST EXTRACT, PAPRIKA EXTRACT, CITRIC ACID, CASING (CARAMEL, ANNATTO EXTRACT, RED 3). TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS.
Jack Link's, sausages, hotdogs & brats, serving 30 g, package 4 OZ/113 g. Ingredients as printed on the label.
More from Jack Link's
- Jack Link's sausages made with premium cuts of beef & pork, teriyaki
- Jack Link's hardwood smoked sausages, original
- Jack Link's breakfast bacon, brown sugar & maple
- Jack Link's screamin' jalapeno beef & cheese meat snacks, screamin' jalapeno beef & cheese
- Jack Link's bratwurst with peppered jerky
- Jack Link's brats with bacon jerky
- Jack Link's sausages, peppered
- Jack Link's breakfast bacon smoke flavor added, brown sugar & maple
- Jack Link's jalapeno sizzle beef stick & cheese, jalapeno sizzle
- Jack Link's original meat stick & cheese, original
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- Bare Bones bone broth made from grass-fed beef bones, tomato & spiceBare Bones
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Cooks as beef, sausage. Half of it left? Use up the beef.