Dinner with Jack Link's breakfast bacon smoke flavor added, brown sugar & maple
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK CURED WITH: WATER, BROWN SUGAR, SUGAR, SALT, CELERY JUICE, SMOKE FLAVORING, MAPLE FLAVOR, ACEROLA, DEXTROSE.
Jack Link's, bacon, sausages & ribs, serving 28 g, package 2.85 oz/81 g. Ingredients as printed on the label.
More from Jack Link's
- Jack Link's sausages made with premium cuts of beef & pork, teriyaki
- Jack Link's hardwood smoked sausages, original
- Jack Link's breakfast bacon, brown sugar & maple
- Jack Link's screamin' jalapeno beef & cheese meat snacks, screamin' jalapeno beef & cheese
- Jack Link's spicy red pepper beef smoked sausages, spicy red pepper
- Jack Link's bratwurst with peppered jerky
- Jack Link's brats with bacon jerky
- Jack Link's sausages, peppered
- Jack Link's jalapeno sizzle beef stick & cheese, jalapeno sizzle
- Jack Link's original meat stick & cheese, original
Other bacon
- Weis hickory smoked bacon, applewood smokedWeis
- Dierbergs bacon wrapped jalapenos stuffed with sausage and cheeseDierbergs
- Blue Ribbon premium hickory smoked baconBlue Ribbon
- Taylor Farms cobb salad with chicken & baconTaylor Farms
- American Homestead uncured naturally smoked bacon ends & pieces, uncuredAmerican Homestead
- Hanover baked beans, maple & baconHanover
- Bob Evans bacon, egg, cheese & hash brownsBob Evans
- Kroger lower sodium baconKroger
- Great Wisconsin pasteurized process cheese food with bacon bitsGreat Wisconsin
- Hempler's uncured pepper coated bacon, applewood smokedHempler's
Cooks as bacon, sugar. Half of it left? Use up the bacon.