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Dinner with Jack Link's smoked beef stick & colby and monterey jack cheese

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On the label

BEEF STICK: BEEF, WATER, CONTAINS 2% OR LESS OF SEA SALT, SALT, FLAVORS, SUGAR, CULTURED DEXTROSE, YEAST EXTRACT, CULTURED CELERY EXTRACT. COLBY AND MONTEREY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED.

Jack Link's, pepperoni, salami & cold cuts, serving 43 GRM, package 1.5 OZ/43 g. Ingredients as printed on the label.

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Other beef

Cooks as beef, monterey jack. Half of it left? Use up the beef.