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Dinner with Jack Link's the original beef stick & cheese, the original beef

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On the label

BEEF STICK: BEEF, WATER, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE, SUGAR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, CITRIC ACID. SODIUM NITRITE, BHA, BHT, CASING (CARAMEL, RED 3, ANNATTO). PASTEURIZED PROCESS CHEESE: CULTURED PASTEJRIZED MILK. WATER, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE). COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.

Jack Link's, pepperoni, salami & cold cuts, serving 23 GRM, package 7.2 OZ/204 g. Ingredients as printed on the label.

More from Jack Link's

Other beef

Cooks as beef, cheese. Half of it left? Use up the beef.