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Dinner with Jack's spicy italian sausage original thin crust pizza, spicy italian sausage

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On the label

WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON. THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, SUGAR, SODIUM TRIPOLYPHOSPHATE, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC POWDER, ONION POWDER, CITRIC ACID, BHA, BHT, COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SOY LECITHIN, SPICE, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.

Jack's, pizza, serving 139 g, package 14.7 oz/418 g. Ingredients as printed on the label.

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Other sausage

Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.