Dinner with Antonella formaggio with garlic, chive & spring dill semi-soft cheese, chive & spring dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, DEHYDRATED GARLIC, DILL, CALCIUM CHLORIDE, DEHYDRATED CHIVES, ENZYMES.
Antonella, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
Other cheese
- Landana 1000 days aged gouda holland cheeseLandana
- Alouette creamy cheese & chunky vegetable dipAlouette
- El Monterey nacho cheese & beef extra crunchy mini chimis, nacho cheese & beefEl Monterey
- Gino's East chicago authentic deep dish pizza, cheeseGino's East
- Chi-Chi's snackers, nacho cheeseChi-Chi's
- Mrs. Renfro's nacho cheese sauce, scary hotMrs. Renfro's
- Peloponnese red pepper & cheese spreadPeloponnese
- Roth original alpine style cheeseRoth
- Wispride wis pride, spreadable cheese, port wineWispride
- Rosetto small round cheese ravioliRosetto
Cooks as cheese, garlic. Half of it left? Use up the cheese.