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Dinner with Alouette creamy cheese & chunky vegetable dip

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On the label

PASTEURIZED CULTURED MILK AND CREAM, EGGPLANT, GREEK YOGURT (PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, CULTURES), ZUCCHINI, ONION, RED, GREEN AND YELLOW BELL PEPPER, TOMATO, SUN-DRIED TOMATO, SALT, GARLIC, STARCH, CILANTRO, SPICES, VINEGAR, GUAR AND CAROB BEAN GUMS, SORBIC ACID (TO MAINTAIN FRESHNESS).

Alouette, dips & salsa, serving 28 g, package 9 oz/255 g. Ingredients as printed on the label.

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Cooks as cheese, dip. Half of it left? Use up the cheese.