Dinner with Jansal Valley hot italian style chopped peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, VINEGAR, SALT, SUGAR, STARCH, AND/OR ZANTHAN GUM, CALCIUM CHLORIDE, 1/10 OF 1% BENZOATE OF SODA (A PRESERVATIVE), SODIUM BISULFITE, NATURAL FLAVORS, FD&C YELLOW #5
Jansal Valley, pickles, olives, peppers & relishes, serving 28 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
More from Jansal Valley
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- Jansal Valley red wine vinegar, red wine