Dinner with Jansal Valley pepperoncini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, VINEGAR, SALT, ACETIC ACID, CITRIC ACID, BENZOATE OF SODA (AS A PRESERVATIVE), SODIUM BISULFITE (AS A PRESERVATIVE), AND FD&C YELLOW #5
Jansal Valley, pickles, olives, peppers & relishes, serving 30 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
More from Jansal Valley
- Jansal Valley session cheddar cheese, session cheddar
- Jansal Valley cocktail onions
- Jansal Valley hot italian style chopped peppers
- Jansal Valley whole pickled beets
- Jansal Valley hot pickled green beans
- Jansal Valley champagne -ardenne vinegar
- Jansal Valley apple cider vinegar
- Jansal Valley italian herb infused olive oil, italian herb
- Jansal Valley red wine vinegar, red wine