Dinner with Jansal Valley italian herb infused olive oil, italian herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR (CONTAINS SULFITES), SALT, ONION, GARLIC, ITALIAN SEASONING, OREGANO, ROSEMARY, BELL PEPPERS, THYME, CRUSHED RED PEPPER, LAVENDER, BLACK PEPPER.
Jansal Valley, vegetable & cooking oils, serving 15 ml, package 12 FL OZ/350 ML. Ingredients as printed on the label.
More from Jansal Valley
- Jansal Valley session cheddar cheese, session cheddar
- Jansal Valley cocktail onions
- Jansal Valley hot italian style chopped peppers
- Jansal Valley pepperoncini
- Jansal Valley whole pickled beets
- Jansal Valley hot pickled green beans
- Jansal Valley champagne -ardenne vinegar
- Jansal Valley apple cider vinegar
- Jansal Valley red wine vinegar, red wine
Other olives
- The Silver Palate chipotle stuffed olives, chipotle stuffedThe Silver Palate
- The Silver Palate jalapeno stuffed olives bathed in jalapeno brine, jalapeno stuffedThe Silver Palate
- Birds Eye tuscan style a blend of whole grains, zucchini, chickpeas and carrots with a citrus olive oil sauce power blend, tuscan styleBirds Eye
- Starkist yellowfin wild tuna with lemon pepper in extra virgin olive oil, yellowfin with lemon pepper in extra virgin olive oilStarkist
- Ottavio garlic flavored organic extra virgin olive oilOttavio
- Ottavio light flavor classic olive oil, lightOttavio
- Vigo flat fillets of anchovies in pure olive oilVigo
- Olives Di Tavola mediterranean mixed olive medley in brine, mediterraneanOlives Di Tavola
- Tony's 100% natural sunflower oil & extra virgin olive oilTony's
- Deep Roots organic extra virgin olive oilDeep Roots
Cooks as olives, olive oil. Half of it left? Use up the olives.