Dinner with Jarlsberg cheese snacks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Part- Skim Milk, Culture, Salt, Rennet
Jarlsberg, milk/milk substitutes, serving 21 g. Ingredients as printed on the label.
More from Jarlsberg
- Jarlsberg reduced fat swiss cheese
- Jarlsberg semi soft part-skim cheese
- Jarlsberg semi soft part-skim cheese
- Jarlsberg reduced fat swiss cheese
- Jarlsberg semi soft part-skim cheese
- Jarlsberg swiss cheese
- Jarlsberg semi soft part-skim cheese
- Jarlsberg semi soft part-skim cheese
- Jarlsberg semi soft part-skim cheese
- Jarlsberg semi-soft park-skim cheese
Other cheese
- New Bridge port wine cheese spreadNew Bridge
- Sartori chardonnay bellavitano cheeseSartori
- Montchevre duo log sweet pepper & garlic herb cheeseMontchevre
- Boar's Head caramella cheeseBoar's Head
- Kaukauna spreadable cheese, port wineKaukauna
- Boar's Head aged gouda cheeseBoar's Head
- Daiya dairy- free italian blend cheese shredsDaiya
- Daiya dairy free mexican blend cheese shredsDaiya
- Boar's Head blanc grue gruyere cheeseBoar's Head
- Cabot 4 cheese mexican shreds cheeseCabot
Cooks as cheese. Half of it left? Use up the cheese.