Dinner with Jarlsberg mild, mellow, nutty flavor semi soft part-skim cheese, nutty
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PASTEURIZED PART-SKIM MILK, CULTURE, SALT, MICROBIAL RENNET.
Jarlsberg, cheese, serving 28 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.