Dinner with Jeb The Butcher andouille spicy new orleans style sausage, andouille spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SPICES, LESS THAN 2% OF THE FOLLOWING: SALT, VINEGAR, CORN SYRUP, DEXTROSE, FERMENTO (WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK), ROLLED OATS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, HOG CASING
Jeb The Butcher, sausages, hotdogs & brats, serving 113 g, package 1.0 lb/453.6 g. Ingredients as printed on the label.
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Cooks as kielbasa. Half of it left? Use up the kielbasa.