Dinner with Jeb The Butcher smoked sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, LESS THAN 2% OF THE FOLLOWING: SALT, VINEGAR, NONFAT DRY MILK, DEXTROSE, SPICES, CORN SYRUP, SODIUM PHOSPHATE, ROLLED OATS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, HOG CASING
Jeb The Butcher, sausages, hotdogs & brats, serving 113 g, package 453.6 g/1.0 lb. Ingredients as printed on the label.
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Cooks as kielbasa. Half of it left? Use up the kielbasa.