Dinner with Jenny Lee savory bread, italian olive focaccia
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, GREEN OLIVES (WATER, SALT, LACTIC ACID), BLACK OLIVES (WATER, SALT, FERROUS GLUCONATE TO STABALIZE COLOR), SUGAR, SOYBEAN OIL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GARLIC, OREGANO, BASIL, SALT, WHITE VINEGAR, YEAST, ENZYMES.
Jenny Lee, breads & buns, serving 28.3 g. Ingredients as printed on the label.
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Cooks as olives, bread. Half of it left? Use up the olives.