Dinner with Mantova green cerignola olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, LACTIC ACID, ASCORBIC ACID.
Mantova, pickles, olives, peppers & relishes, serving 16 g. Ingredients as printed on the label.
More from Mantova
- Mantova sundried tomatoes bruschetta topping
- Mantova roasted peppers bruschetta topping
- Mantova olives bruschetta topping
- Mantova roasted peppers, roasted
- Mantova pomodoro 100% italian sauce, pomodoro
- Mantova olives in brine
- Mantova mixed olives in brine
- Mantova natural cerignola olives in brine
- Mantova olive paste
- Mantova pear organic balsamic condiment, pear
Other olives
- Fremont [fish Market] mediterranean tomato & olive wild caught yellowfin tuna steaksFremont [fish Market]
- Shurfine black ripe sliced olivesShurfine
- Rouses Markets vegetables pasta sauce with extra virgin olive oil and 100% italian tomatoesRouses Markets
- Rouses Markets green olives piecesRouses Markets
- Rouses Markets cracked green olives with pitsRouses Markets
- Ht Traders extra virgin olive oil with garlic & chiliesHt Traders
- Harissa spicy & aromatic infused spanish arbequina olive oilHarissa
- Hic premium turkish extra virgin olive oilHic
- Maistrello breadsticks with extra virgin olive oilMaistrello
- Lidl extra virgin olive oilLidl
Cooks as olives.