Dinner with Jenny Lee sandwich crimp bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, SUGAR, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEY, ENZYMES.
Jenny Lee, breads & buns, serving 28 g, package 16 oz/452 g. Ingredients as printed on the label.
More from Jenny Lee
Other bread
- Calandra's soft sliced italian breadCalandra's
- Pelican Bay Ltd carrot cake quick bread mixPelican Bay Ltd
- Fairy Tale Bakery german rye breadFairy Tale Bakery
- Balthazar olive breadBalthazar
- Chabaso Bakery artisan ciabatta breads, oliveChabaso Bakery
- Chabaso Bakery classic ciabatta lunga breadsChabaso Bakery
- Knickerbocker raisin breadKnickerbocker
- Knickerbocker Baking Company plain soft bread sticksKnickerbocker Baking Company
- New French Bakery garlic ciabattaNew French Bakery
- New French Bakery soft french breadNew French Bakery
Cooks as bread, sandwich. Half of it left? Use up the bread.