Products / Jessica's Brick Oven
Dinner with Jessica's Brick Oven asiago focaccia
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POMACE OIL WITH EXTRA VIRGIN OLIVE OIL, CHEESES (CULTURED MILK, ENZYMES, SALT), SEA SALT (MAGNESIUM CARBONATE), VITAMIN C, VITAL WHEAT GLUTEN, CONDITIONER (GLUTEN, WHEAT FLOUR, ASCORBIC ACID), YEAST.
Jessica's Brick Oven, breads & buns, serving 49.9 g, package 14 oz/397 g. Ingredients as printed on the label.