Products / Jessica's Brick Oven
Dinner with Jessica's Brick Oven cinnamon raisin brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEEDLESS RAISINS, WATER, BROWN SUGAR, MARGARINE (PALM OIL, PALM FRACTIONS, SALT, EMULSIFIERS (SOY LECITHIN, DISTILLED MONOGLYCERIDES), NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY-DERIVED]), VITAMIN A AND COLORING (BETA-CAROTENE), EGGS, SUGAR, SOY PROTEIN CONCENTRATE, LACTIC ACID, ENZYMES, CANOLA OIL, YEAST, CINNAMON, SEA SALT (MAGNESIUM CARBONATE), MALTED BARLEY FLOUR, ASCORBIC ACID, SOYBEAN OIL.
Jessica's Brick Oven, breads & buns, serving 36.6 g. Ingredients as printed on the label.
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Cooks as raisins. Half of it left? Use up the raisins.