Products / Jessica's Brick Oven
Dinner with Jessica's Brick Oven tuscan marble bread, tuscan marble
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), WATER, WHOLE RYE FLOUR, ORGANIC CORN MEAL, WHOLE GRAIN RYE MEAL (WHEAT), SEA SALT (MAGNESIUM CARBONATE), GLUTEN, WHEAT FLOUR, ASCORBIC ACID, ENZYMES (WHEAT), WHEAT FLOUR (WHEAT), YEAST, CARAWAY SEED, CULTURED WHEAT FLOUR (WHEAT), RYE FLOUR (WHEAT), MALTED BARLEY FLOUR, ASCORBIC ACID (WHEAT), CARAMEL COLOR (SULPHITES).
Jessica's Brick Oven, breads & buns, serving 38 g, package 1.25 lbs/20 oz/567 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.