Products / Jessica's Brick Oven
Dinner with Jessica's Brick Oven olive focaccia
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POMACE OIL WITH EXTRA VIRGIN OLIVE OIL, OLIVES, SEA SALT (SALT, MAGNESIUM CARBONATE), VITAMIN C, VITAL WHEAT GLUTEN, CONDITIONER (GLUTEN, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), YEAST.
Jessica's Brick Oven, breads & buns, serving 49.9 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Jessica's Brick Oven
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- La Rustichella olive oil, black truffleLa Rustichella
- Kroger manzanilla olivesKroger
- Kroger chopped ripe olivesKroger
Cooks as olives. Half of it left? Use up the olives.