Dinner with Johnny's salmon finishing sauce, salmon finishing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OR CANOLA OIL, WATER, SUGAR, SALT, EGGS, WHITE WINE VINEGAR, DEHYDRATED GARLIC, DILL WEED, CULTURED WHEY, SPICES, LACTIC ACID, DEHYDRATED ONION, DEHYDRATED BUTTERMILK, CITRIC ACID, XANTHAN GUM, SUNFLOWER OIL AND ROSEMARY EXTRACT, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES).
Johnny's, oriental, mexican & ethnic sauces, serving 28 GRM, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Johnny's
- Johnny's firecracker sauce
- Johnny's sweet hot & crazy marinade & wing sauce, sweet hot & crazy
- Johnny's french dip au jus, french dip
- Johnny's sea food seasoning lemon dill, lemon
- Johnny's adobo tequila bold sauce, adobo tequila
- Johnny's whiskey sauce, whiskey
- Johnny's popcorn salt
- Johnny's dressing & marinade
- Johnny's salad & pasta elegance
- Johnny's chicken and pork seasoning
Other salmon
- Alaska Seafood Company original smoked wild alaska salmon dip, original smokedAlaska Seafood Company
- Alaska Seafood Company mango chipotle wild salmon dip, mango chipotleAlaska Seafood Company
- Origami Catering ahi & salmon poke, ahi & salmonOrigami Catering
- Sushic tokyo bento a combination of spicy tuna roll, salmon avocado roll, assorted nigiri, and served with seaweed salad, tokyo bentoSushic
- Double "q" pink salmon wild caught alaskanDouble "q"
- Mai salmon avocado roll qbr, salmon avocadoMai
- Encore Seafoods wild alaskan salmon fillet with seafood stuffing, seafood stuffingEncore Seafoods
- Saffron Road sesame ginger salmon bowl with white rice, sesame ginger salmonSaffron Road
- Fishpeople topped with meyer lemon & herb panko wild alaskan salmon, meyer lemon & herb pankoFishpeople
- Williamsburg & Co bbq smoked salmon, bbq smokedWilliamsburg & Co
Cooks as salmon. Half of it left? Use up the salmon.