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Products / Johnsonville

Dinner with Johnsonville beddar with cheddar smoked sausage

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On the label

PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SUGAR, NATURAL FLAVORS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING

Johnsonville, sausages, hotdogs & brats, serving 66 GRM. Ingredients as printed on the label.

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Other kielbasa

Cooks as kielbasa, cheddar. Half of it left? Use up the kielbasa.