Dinner with Queen City Sausage wicked hot smoked sausage, ghost pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, DEXTROSE, SALT, MUSTARD, CORN SYRUP SOLIDS, CRUSHED NORA PEPPERS, SODIUM LACTATE, SODIUM PHOSPHATE, GHOST CHILE POWDER, FLAVORINGS (SPICES & SPICE EXTRACTIVES), PAPRIKA, GARLIC POWDER, SODIUM DIACETATE, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Queen City Sausage, sausages, hotdogs & brats, serving 79 GRM, package 14 oz/396 g. Ingredients as printed on the label.
More from Queen City Sausage
- Queen City Sausage skinless hot smoked sausage, hot
- Queen City Sausage natural casing sausage, smoked
- Queen City Sausage goetta dawg sausage
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- Queen City Sausage smoked sausage
- Queen City Sausage cooked bratwurst
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- Hillshire Farm smoked uncured polska kielbasa harvest blends, smoked uncured polska kielbasaHillshire Farm
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Cooks as kielbasa. Half of it left? Use up the kielbasa.