Dinner with Johnsonville double smoked smokies sausages, double smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SUGARS (DEXTROSE, SUGAR), SALT, POTASSIUM LACTATE, NATURAL FLAVOURS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.
Johnsonville, sausages, hotdogs & brats, serving 90 GRM, package 900 g. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.