Dinner with Duke's hot & spicy smoked shorty sausages
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SERRANO PEPPERS, LESS THAN 2% OF: SALT, CANE SUGAR, SPICES, YEAST EXTRACT, CULTURED CELERY POWDER* (CULTURED CELERY POWDER*, SEA SALT), VINEGAR, CITRIC ACID, PALM OIL, DRIED GARLIC, NATURAL FLAVORS, MADE WITH BEEF COLLAGEN CASING (CARAMEL COLOR, CARMINE), *TO PRESERVE QUALITY
Duke's, pickles, olives, peppers & relishes, serving 25 GRM, package 5 oz. Ingredients as printed on the label.
More from Duke's
- Duke's tartar sauce, tartar
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- Duke's hatch green chile shorty smoked sausages & asiago cheese crisps, hatch green chile
- Duke's hatch green chile asiago 100% real cheese crisps, hatch green chile
- Duke's original recipe shorty smoked sausages & cheddar cheese crisps, shorty & cheese
- Duke's chorizo & lime smoked shorty sausages, chorizo & lime
- Duke's gulf coast lemon garlic aioli southern sauce, gulf coast lemon garlic aioli
- Duke's mississippi comeback sauce a dipping sauce that blends the tanginess of duke's with the sharpness of chilli sauce and savory spices, mississippi comeback
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Cooks as sausage. Half of it left? Use up the sausage.