Dinner with Johnsonville stadium brats
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM LACTATE, CORN SYRUP, DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM DIACETATE, LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE SOLIDS), COLLAGEN CASING.
Johnsonville, sausages, hotdogs & brats, serving 66 g, package 42 oz/1.19 kg. Ingredients as printed on the label.
More from Johnsonville
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Cooks as bratwurst.