Dinner with Jos spicy nacho cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: STEAK AND CHEESE TAQUITO: GROUND CORN MASA FLOUR (WITH TRACE OF LIME), WATER, BEEF STEAK PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK. WATER, SALT, SODIUM PHOSPHATE. CREAM. SODIUM HEXAMETAPHOSPHATE. SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR, LACTIC ACID. ENZYMES), PASILLA SAUCE (TOMATO PASTE. DRIED PASILLA CHILI PEPPER, DRIED ANAHEIM CHILI PEPPER, SALT. DEHYDRATED ONION, DEHYDRATED GARLIC. CRUSHED RED PEPPER. CITRIC ACID), CONTAINS LESS THAT) 2% OF: TOMATOES (TOMATOES. TOMATO JUICE. CITRIC ACID, CALCIUM CHLORIDE), ONIONS, JALAPENO PEPPERS (JALAPENOS, VINEGAR, SALT), SEASONING (CHILI PEPPER, SPICES. DEHYDRATED ONION AND GARLIC, SALT PARSLEY), WHEAT FLOUR, MODIFIED FOOD STARCH,TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, CARAMEL COLOR. COATED WITH: CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY SALT, MALTODEXTRIN, SPICES. TOMATO POWDER, BUTTERMILK SOLIDS, NATURAL FLAVORS WITH EXTRACTIVES OF PAPRIKA (CONTAINS MILK), AUTOLYZED YEAST EXTRACT, SODIUM CASEINATE (A MILK DERIVATIVE). CITRIC ACID, XANTHAN GUM, ONION POWDER, GARLIC POWDER. DISODIUM INOSINATE, DISODIUM CUMULATE. LACTIC ACID, YELLOW 5, YELLOW 6. PREFERED IN VEGETABLE OIL .
Jos, frozen appetizers & hors d'oeuvres, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
Other cheese
- Kasia's sweet cheese pierogiKasia's
- Francesco Rinaldi four cheese alfredo pasta sauceFrancesco Rinaldi
- Tassos roasted red pepper & cheese spreadTassos
- Galbani mascarpone cheese, mascarponeGalbani
- Clock Shadow Creamery quark fresh cheese, wisconsin cheeseClock Shadow Creamery
- Martha's pimento cheese with jalapenosMartha's
- Martha's pimento cheeseMartha's
- Kaukauna spreadable cheeseKaukauna
- Dofino reserve gouda cheeseDofino
- Reny Picot camembert soft ripened cheeseReny Picot
Cooks as cheese. Half of it left? Use up the cheese.