Dinner with Francesco Rinaldi four cheese alfredo pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE], MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE (CONTAINS SULFITES), SUGAR, BUTTER (CREAM, NATURAL FLAVORING), SALT, RICOTTA CHEESE (WHEY, SKIM MILK, VINEGAR, SALT), DISODIUM PHOSPHATE, PROVOLONE CHEESE (MILK. CHEESE CULTURES, SALT, RENNET), DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL AND ARTIFICIAL FLAVORS.
Francesco Rinaldi, prepared pasta & pizza sauces, serving 61 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Francesco Rinaldi
- Francesco Rinaldi traditional pasta sauce, meat
- Francesco Rinaldi traditional pasta sauce, original
- Francesco Rinaldi hearty pasta sauce, mushroom, pepper & onion
- Francesco Rinaldi chunky garden pasta sauce, mushroom & pepper
- Francesco Rinaldi chunky garden pasta sauce, tomato, garlic & onion
- Francesco Rinaldi hearty pasta sauce, tomato & basil
- Francesco Rinaldi chunky garden pasta sauce, mushroom & onion
- Francesco Rinaldi chunky gargen pasta sauce, eggplant & parmesan
- Francesco Rinaldi pasta sauce, garlic & onion
- Francesco Rinaldi sicilian family recipe pasta sauce, sausage
Other cheese
- Tassos roasted red pepper & cheese spreadTassos
- Galbani mascarpone cheese, mascarponeGalbani
- Clock Shadow Creamery quark fresh cheese, wisconsin cheeseClock Shadow Creamery
- Martha's pimento cheese with jalapenosMartha's
- Martha's pimento cheeseMartha's
- Kaukauna spreadable cheeseKaukauna
- Dofino reserve gouda cheeseDofino
- Reny Picot camembert soft ripened cheeseReny Picot
- Home Run Inn chicago's premium italian cheese pizzaHome Run Inn
- Mom Made beef & cheese meatball bitesMom Made
Cooks as cheese, marinara, alfredo sauce. Half of it left? Use up the cheese.