Products / Dierbergs Bakehouse
Dinner with Dierbergs Bakehouse slider rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SOYBEAN OIL, SALT, VINEGAR, CALCIUM SULFATE, WHEAT FLOUR, DEGERMINATED YELLOW CORN FLOUR, DISTILLED MONOGLYCERIDES, GUAR GUM, WHOLE WHEAT FLOUR, DEXTROSE, HYDROGENATED SOYBEAN OIL, PAPRIKA OLEORESIN (COLOR), TURMERIC OLEORESIN (COLOR), CORN STARCH, ENZYMES, VITAMIN D2 BAKERS YEAST, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER).
Dierbergs Bakehouse, breads & buns, serving 35 g, package 15 oz. Ingredients as printed on the label.
More from Dierbergs Bakehouse
- Dierbergs Bakehouse garlic toast, garlic
- Dierbergs Bakehouse thin sliced sprouted whole grain wheat bread
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- Dierbergs Bakehouse 4 ct hot dog bun
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- Dierbergs Bakehouse asiago bagel, asiago
- Dierbergs Bakehouse blueberry mini bagel, blueberry
- Dierbergs Bakehouse split top dinner rolls
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Cooks as rolls.