Dinner with Ka-Me black bean sauce, black bean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, SOYBEAN PASTE (SOYBEANS, WHEAT FLOUR, RICE FLOUR, SALT, WATER), FERMENTED BLACK BEAN, SALT, CORN STARCH, CARAMEL COLOR, SOYBEAN EXTRACT (SOYBEANS, WHEAT, SALT, WATER), WHEAT FLOUR, CITRIC ACID (ACIDULANT) AND ORANGE PEEL.
Ka-Me, oriental, mexican & ethnic sauces, serving 32 g, package 8 oz/227 g. Ingredients as printed on the label.