Dinner with Ka-Me spicy mongolian with spinach vegetable noodles complete meal kit, spicy mongolian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SPINACH POWDER, WHEAT GLUTEN, SUNFLOWER OIL, SALT, NON-DAIRY LACTIC ACID (VEGETABLE SOURCE), SODIUM ALGINATE, GLUCONOLACTONE, NISIN. SAUCE: WATER, CANE SUGAR, CHILI PEPPER PASTE (CHILI PEPPER, SALT), ONION, GARLIC, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT), RICE WINE, SOYBEAN OIL, GINGER, SOUR PLUM PASTE (CANE SUGAR, LICORICE EXTRACT, ORANGE PEEL EXTRACT, SOUR PLUM, WATER, CITRIC ACID, SODIUM CITRATE, XANTHAN GUM, CARAMEL COLOR, SALT), SESAME OIL, TOMATO PASTE, VINEGAR (WATER, RICE, WHEAT BRAN, CANE SUGAR, SALT), SPICES, CORN STARCH, GLUCONOLACTONE XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID. VEGETABLES: SCALLION, CARROT, BOK CHOY, BELL PEPPER. TOPPING: SESAME SEEDS.
Ka-Me, all noodles, serving 136 g, package 9.6 oz/272 g. Ingredients as printed on the label.
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Cooks as spinach, pasta, frozen dinner. Half of it left? Use up the spinach.