Dinner with Kanokwan red curry paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED CHILI (DRIED), LEMONGRASS, GALANGAL, GARLIC, SALT, SHALLOT, KAFFIRLIME, CUMIN POWDER
Kanokwan, oriental, mexican & ethnic sauces, serving 50 g. Ingredients as printed on the label.
More from Kanokwan
Other curry sauce
- Morton & Bassett 100% organic curryMorton & Bassett
- The Spice Hunter 100% organic salt free curry seasoningThe Spice Hunter
- Patak's hot curry spice paste, hotPatak's
- Patak's medium biryani curry spice paste, biryaniPatak's
- Patak's mild curry spice paste, mildPatak's
- Patak's hot vindaloo curry spice paste, vindalooPatak's
- Kikkoman thai yellow curry sauce, thai yellow curryKikkoman
- Pan Asia macerel fillets in green curry saucePan Asia
- Sun Brand madras curry powderSun Brand
- Thaifusions green curryThaifusions
Cooks as curry sauce.