Dinner with Kanokwan pad thai paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, SHALLOT, FISH SAUCE (ANCHOVY, SALT, SUGAR) PALM OIL, GARLIC, VINEGAR
Kanokwan, oriental, mexican & ethnic sauces, serving 24 g. Ingredients as printed on the label.
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Cooks as rice noodles.