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Dinner with Katz gluten-free sliced challah bread, challah

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On the label

GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, CORN, SOY), WATER, EGGS, PALM OIL, HONEY, BROWN SUGAR, XANTHAN GUM, SALT, DRY YEAST, APPLE CIDER VINEGAR, FLAX SEEDS.

Katz, breads & buns, serving 30 g, package 18 oz/510 g. Ingredients as printed on the label.

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Cooks as bread. Half of it left? Use up the bread.