Dinner with Prairie Belt smoked sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, CHICKEN SKIN, PORK SKIN, CORN SYRUP, PORK SPLEENS, SALT, CONTAINS 2% OR LESS OF: MUSTARD, SPICES AND PAPRIKA, NATURAL FLAVORINGS, PORK STOMACHS, SODIUM TRIPOLYPHOSPHATE, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE, HICKORY SMOKE FLAVOR. STOCK: CHICKEN BROTH.
Prairie Belt, canned meat, serving 62 g, package 9.5 oz/269 g. Ingredients as printed on the label.
More from Prairie Belt
Other kielbasa
- Creekstone Farms uncured smoked sausageCreekstone Farms
- The Buffalo Guys buffalo andouille sausageThe Buffalo Guys
- Pasture One uncured cajun style beef andouille sausagePasture One
- Painted Hills uncured beef german brand smoked sausagePainted Hills
- Randolph Market smoked andouille sausageRandolph Market
- Lou's Naturals garrett valley, smoked andouille sausageLou's Naturals
- Niman Ranch andouille sausageNiman Ranch
- Kroger smoked cheddar bratwurst, smoked sausage with cheddar cheeseKroger
- Kroger smoked sausage, smoky bacon cheddarKroger
- Parker House hot smoked sausageParker House
Cooks as kielbasa. Half of it left? Use up the kielbasa.