Dinner with Kayem smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SPICES, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Kayem, sausages, hotdogs & brats, serving 56 g, package 14 oz. Ingredients as printed on the label.
More from Kayem
- Kayem angus beef patty, bacon & cheddar
- Kayem angus beef patty
- Kayem artisan sausage, sweet pepper provolone
- Kayem artisan sausage, premium cuts of pork sirloin, pineapple uncured bacon
- Kayem artisan sausage, pepper jack
- Kayem artisan andouille sausage
- Kayem beef hot dogs
- Kayem old tyme, natural casing beef frankfurters
- Kayem fenway, beef franks
- Kayem beef
Other kielbasa
- Mckenzie naturally hardwood smoked kielbasaMckenzie
- Wardynski's polska kielbasa linkWardynski's
- Cub smoked kielbasa sausageCub
- Land O'frost pork & chicken smoked sausage, spinach & feta cheeseLand O'frost
- Land O'frost smoked sausage, bacon & cheddarLand O'frost
- Southern smoked sausageSouthern
- Denmark Foods fresh andouille sausageDenmark Foods
- Grainful andouille sausage & oatsGrainful
- Fud smoked sausage, smokedFud
- Alexander & Hornung fully cooked polska kielbasaAlexander & Hornung
Cooks as kielbasa.