Dinner with Ken's Steak House red wine vinegar & olive oil dressing, red wine vinegar & olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, OLIVE OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), RED WINE VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, GARLIC,* ONION,* RED BELL PEPPER,* SPICE, BEETROOT JUICE POWDER (COLOR), XANTHAN GUM, NATURAL FLAVOR, RED 40, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Ken's Steak House, salad dressing & mayonnaise, serving 31 GRM, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Ken's Steak House
- Ken's Steak House buffalo wing sauce
- Ken's Steak House dijon honey mustard dressing, dijon honey mustard
- Ken's Steak House sweet n' sour sauce, sweet n' sour
- Ken's Steak House ranch dressing, ranch
- Ken's Steak House honey mustard dressing, topping & spread, honey mustard
- Ken's Steak House lite honey mustard dressing, topping & spread, lite honey mustard
- Ken's Steak House creamy caesar dressing
- Ken's Steak House fat free vinaigrette dressing, sun-dried tomato
- Ken's Steak House lite dressing, olive oil vinaigrette
- Ken's Steak House marinade & sauce, lemon pepper
Other olives
- Iberia premium blend extra virgin sunflower oil & olive oilIberia
- Chefs Life avocado olive sunflower grapeseed oilChefs Life
- Delallo olive & feta tapenadeDelallo
- Fratelli Beretta all natural mount olive italian snackFratelli Beretta
- Roche Bros. pimiento stuffed manzanilla olives, pimiento stuffedRoche Bros.
- Publix feta cheese-flavored with garlic and herbs stuffed queen olives, feta cheese-flavored with garlic and herbsPublix
- Yaza za'atar & olive oil labneh mediterranean style dip, za'atar & olive oilYaza
- Ocean Naturals yellowfin solid light tuna in olive oil, yellowfin solid light in olive oilOcean Naturals
- Moresh green olives with herbs & lemon, green with herbs & lemonMoresh
- Kowalski's Markets reserve & cold pressed extra virgin olive oilKowalski's Markets
Cooks as olives, salad dressing, vinegar. Half of it left? Use up the olives.